Series of Textured Soya Protein Processing Line

Textured Soya Protein Processing Line

  • 1. Textured Soya/Vegetable Protein (TSP,TVP), fibrosis vegetable protein is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, etc. by cutting machine, and then is dried in a dryer.
  • 2. The line adopts defatted soya flour as raw materials
  • 3. Output can be 240kg/h, 500kg/h, 1ton/h
  • 4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
  • 5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
  • 6. All the contact surfaces of machines are made of stainless steel.
Textured Soya Protein Processing Line

Technical Parameters :

 Model  TSE65-W  TSE65-S  TSE75-S  TSE85-S  TSE95-S
 Installed Power  80kw  90kw  190kw  210kw  260kw
 Capacity  150-220kg/h  200-260kg/h  500-800kg/h  800-1000kg/h  1000-1500kg/h
 Dimension  10×1.3×1.9m   18×1.3×2.3m  20×1.6×2.6m  22×1.6×2.6m  25×1.6×2.6m

Samples of protein products :

Textured Soya Protein Processing Line
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